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As a bar owner or bar room chef this book will guide you to a better way of cooking
for your customers. It will show you how to increase your business by cooking the BRC way.
Our main product of course is the BRC BAR ROOM
COOKING, Cooking with Beer Southern Style book. We also have
avaiable BRC Tee-shirts. BRC Ball caps and BRC Aprons. Please check in often because we will frequently update
the product pages with new BRC items.
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Be a Bar Room Chef and the envy of Bubba.
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BRC Book, P.O. Box 57, Van Wyck, SC 29744
Congratulation to our own U.S. Olympic hero, Mr. Shawn Crawford from Van
Wyck, SC. Olympic Gold Medal Winner.
Try this link: BRCCooking.Tripod.com
I recommend using
chips if you are not cooking with wood. You can get the same flavor when cooking with charcoal or gas. Try different chips
on different meats until you get the taste you like. I use them all at different times to keep people guessing what kind of
wood I used. This is a great brand and I'm sure you will enjoy as much I do.
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