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| Author of the book |
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| BRC Chef |
You Can Too, Read How!
WAIT! Give
the site a minute to download.
You don't have to look or feel like this. Let the coffee go and get your favorite beer. You will look and
feel better. You will feel and look even better after you start cooking with beer, and we tell you how. It's all in the
BRC Book.
One
Book
All
about cooking with BEER and more!
You don't have to put it in the
food to cook with it!
Welcome to the BRC web site.
Do you like to cook?
Do you like to barbecue?
Do you want to be the talk of the neighbors
about your cooking?
Do you want to be
the envy of Bubba and all Rednecks in your neighborhood?
If
the answer is yes you need to read on about my book on BAR ROOM COOKING and Cooking with Beer Southern Style. It's a 300 page
book of recipes and helpful information, hints, stories and humor. Recipes on cooking barbecue the old way and the new way.
We tell you how to prepare and cook all kinds of wild meats. Not only will you
be the talk of your neighbors and the envy of Bubba over your cooking, you will enjoy preparing the food and enjoy eating
it .
Thanks for dropping by, hope
you enjoy our site, we are all about cooking with beer. It took years to come up with the recipes in my book, BAR ROOM
COOKING and now I'm ready to share them with the world. It took 3 1/2 years to write and put this book together. It
took fifty years to learn all the techniques, now I'm ready to share. In my book BAR ROOM COOKING I tell all the
little things I learn over the years about cooking with and without beer. Plus I share a few good stories and a lot of facts
and hints. If you have never cooked or had food cooked with beer you are in for a real treat. Bar Room Cooking is just
what it says. We are talking about lip smacking food you can only get when you visit you neighborhood bar. Nineteen years
in the business I fed thousands of people good bar room cooking with beer and never lost a single one. You don't have to own
or operate a bar to cook and enjoy this mouth watering food. My book BAR ROOM COOKING will show and teach you how to cook
and enjoy this same food at home without going to a bar. I've had lots of people e-mail me to tell me how good the food is
and how they have enjoyed the book.
A little INSIGHT on COOKING WITH BEER
Bar room cooking is a very unique way of cooking. The style and taste can vary from bar to bar and cook to cook. It's
done from memory on hand-me-down recipes and trial and error cooking, not from a book or notes, just memory. The taste can
vary from one cooking to the next, cooking the same food; this depends on the condition of the cook and how good his memory
is at the time. Now, COOKING WITH BEER does not mean you put beer in all the food you cook, although I use it a lot in the
recipes. It does mean however, to get real authentic bar room cooking and taste the chef has to put one or two down before
and while cooking to achieve the proper taste and quality. The recommended quantity is listed on each recipe .
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As
author of the book BRC Bar Room Cooking I can tell you it's one of a kind. I wrote the book in big print and good old southern lingo so Bubba and all my Redneck friends could read and understand without
any trouble. Get a book and grab a cold beer, sit back and enjoy. Then cook up some of the best food your lips has ever had
passed over them.
Drink and cook with the beer you like. You can try other beers in your cooking and you
might find a beer that taste better than the one you drink. I drink and cook with non-other than Budweiser.
I found it to my liking better than any other beer.
Order Information-Click here!
Go ahead and order a book so you can start enjoying all the fine food cooked with beer.
| The BRC Chef |
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| Ollie D. Bass |
Order Information Click Here!
Order now, book will be shipped same day order is received. You can start cooking things like
rabbit, wild or domestic. We give you several recipes on preparing rabbit. You have to like one if not all. Rabbit is just
one of many wild meats we tell you how to prepare.
No. 1
Book For Bar Room Cooking And Cooking With Beer!
The book will show you how to prepare
and cook all your favorite foods with your favorite beer. This is not just a cook book full of recipes; it's a book with recipes
plus lots of plain good reading. This applies to the old saying, "Have your cake and eat it too." Here you can enjoy
your book and cook with it too.
Learn the BRC Secrets and all about cooking with beer. The book has 300 pages with lots of good
barroom, soul food and wild meat recipes. Full of helpful hints, good wisdom, facts, stories and lots of Bubba advice.
Plus a lot of good stuff everyone will enjoy.
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A must have for all Barroom owners, Barroom
Chefs, Rednecks, Bubba's and back yard Barbecue Connoisseurs.
The barroom owner can increase his business ten fold by feeding his customers. The BRC book shows you how with
out costing an arm and leg. The barroom chef will cook better and easier with the BRC book. Once he knows the secrets
and techniques and the BRC style of cooking he will be the talk of the bar circuit and in demand for cook outs. As for
Bubba and the back yard connoisseurs, it gives them more bragging rights because they know they are the best. If you didn't
know you will because they will tell you. It's also a great gift and good conversation piece.
Order Information-Click Here!
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Book Published By
TRAFFORD
on-demand publishing service
6E 2333 Government St.
Victoria, BC, Canada V8T 4P4
www.trafford.com
We welcome any question or comment you may have. Submit above and we will do our best to give you an honest
reply.
For more information about BRC and products (click) and go to web
site below.
info@brcbarroomcooking
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Front cover of BRC, "Bar Room Cooking" Book
Oliie with two neighbors and friends, Christine
and Jim Williams. Christine edited the book and Jim enjoyed reading each page to make sure she did it right.
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BRC Book P.O. Box 57 Van Wyck, SC 29744
Congratulation to our own U.S. Olympic hero, Mr. Shawn Crawford from Van
Wyck, SC. Olympic Gold Medal Winner.
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