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You will learn to cook goat, coon, bear meat, beaver, beef such as
steaks, briskets, beef ribs, standing rib roast, beer bread, beer biscuits, pork skin biscuits, hush puppies, calf fries,
chicken so many ways such as beer can, barbecued, fried, roasted, salad and many other ways. Chili made with possum, beef,
venison, goat and squirrel. You will learn how to prepare chitlin's, hog maws, dove, duck, fish such as catfish,
bass, flounder and even learn to cook a goose, lamb, oysters, pork barbecue, pig feet, quail, rabbit, sandwiches like you
never had before. All kinds of stews, turkey, potatoes, collars and even mountain oysters all the BRC Style and way.
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