Bar Room Cooking, Cooking With Beer Southern Style

At 73 years young I'm still learning.

Yes I cook with beer and have been for many years. I cooked with it for years before I started putting it in food and found out how good it made the food taste. No two people have the same taste when it comes to cooking. I found years ago by experimenting with different foods and beer sooner or later I would hit on the right combination that would satisfy the taste. When I did I left it along. Each time I cook I use the same amount of ingredients so the food will taste the same each time. This does not stop me from experimenting with new things.

Owning five different bars and a night club over the years cooking became a great past time and money maker. Out of that wild world of excitement I have settled down to a family life of entertaining friends and neighbors with a cook out now and then for what ever is in demand at the time. Since I do the cooking at home I stay in practice.

Steak

Learn to cook a steak like this and other meats the BRC way and style with beer. In the BRC Book pages 93-94-95-96, all the details.

Cooking Southern style, thats a lot to say within its self. If you are from the south you know cooking possums, collards, pig, chicken and corn bread is nothing but southern food. If you are from the other side of the Mason Dixing line you have been missing the treat of your life not eating some good old southern style food. You have to have lots of bacon, ham hocks, grits and corn meal to cook a real southern style meal. The BRC book tells you all the ways to cook a good southern meal at it's best.

Leg of lamb

Cook a delicious Leg of Lamb the BRC way and be the envy of all your Redneck Buddies. The BRC Book tells you how. Page 201 gives all the details.

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info@brcbarroomcooking

Congratulation to our own U.S. Olympic hero, Mr. Shawn Crawford from Van Wyck, SC. Read about Shawn and Van Wyck , click link below.

http://www.heraldonline.com/front/story/3698380p-3304671c.html

Another chef tells it all. A great book to add to your collection.

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
Steven Raichlen More Info
price: $10.36

Another great book on beer and food.

The Brewmaster's Table : Discovering the Pleasures of Real Beer with Real Food
Garrett Oliver More Info
price: $20.96